Blue Heaven Backtalk

Here are letters, photos, and videos from our much-loved and well-fed BLUE HEAVEN friends and family!

Tuesday, February 06, 2007

Yelling out for our Yellowtail!

Dear Chef,
A few weeks ago we had a very nice meal at your restaurant. I had the "yellowtail snapper special" which was covered in an exceptional sauce ... I think it was something like "key lime butter sauce". It was a white sauce and I'm still thinking about the excellent taste!
Would it be possible for you to provide the recipe for this sauce? I promise not to publish it, provide it to your competitors, etc. We live on the New York / Vermont border and we had an enjoyable time in sunny Key West. Our best meal (by far) was at Blue Heaven (recommended by very good friends).
We'll be back ... someday ... and plan to revisit your fine restaurant. Thanks for the excellent food and service. The recipe would be cherished. Have a great Winter season.
Berta L
Shushan, N

Dear Blue Heaven,
I have been to Blue Heaven multiple times and wondered if you would share the sauce recipe for the yellow tail snapper dish. It is the best I have ever had.
Diane D
Albany, NY

My son is always raving about a snapper that you serve with a hollandaise sauce. I would like to prepare something similar for his birthday to surprise him. Since we are unable to come to Key West to celebrate, can you possibly give me an idea of this dish so that I can attempt to create something similar if not as delicious as yours? He promised to bring us there in the Spring to see your amazing place for ourselves!

Thank you so much!

Cher S.
Plant City, Florida

We serve a yellowtail snapper with a citrus beurre blanc sauce. If you'd like to speak with Chef GuillAume
regarding the recipe, you could call here after 3:30 pm at 305-296-8666. He is here every night, except Sunday and Mondays.

And thanks! BLUE HEAVEN's yellowtail snapper is our
most popular dish.


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